The broken green gram dal when soaked in water and mixed with cucumber , a little lime juice and a pinch of salt is what we term as kosambiri. Its a healthy salad and is a must item on the menu in our festive meals.
The click below shows how it looks.
Optionally we also a little grated coconut to enhance the taste.
The click below shows how it looks.
Optionally we also a little grated coconut to enhance the taste.
No comments:
Post a Comment